1 cup moong sprout
1 cup finely chopped palak
½ cup oats, 1 tbsp ginger- garlic paste
2 tsp green chili paste
1 tbsp finely chopped onion
1 tbsp chopped green coriander, 2 tsp finely chopped mint
1 tsp garam masala powder
1 tsp black pepper powder
1 tbsp raagi flour, salt to taste, oil for spreading
1 tbsp soyabean flour, 1 tbsp besan
1 tbsp wheat flour
Ingredients for Fruity youghart - 2 cup hung curd
1 tbsp sugar, 1 tbsp chopped strawberry
1 tbsp chopped green grapes, 1 tbsp chopped black grapes
1 cup chopped banana, salt to taste
1 tsp cumin powder, 1 tsp black pepper
1 tsp chopped coriander, 1 tsp chopped mint